DWWA judge profile: Andrea Briccarello
Andrea Briccarello is a senior business development manager at Jascots Wine Merchants.
Andrea Briccarello is a senior business development manager at Jascots Wine Merchants.
Aldo Graziani is the Sommelier, Owner & Manager of Aldo’s Vinoteca Restoran, the Casa Cruz Restaurante Bar and the Bebop Jazz Club as well as being a wine writer.
Marcel Orford-Williams is a buyer for The Wine Society, sourcing from Rhône, Southern and regional French wines and Germany.
Beatriz Machado is Wine Director at The Yeatman, a luxury wine hotel in Porto.
Susan Hulme MW specialises in writing about Italian wine for Decanter and other publications.
Colin Thorne buys wines for London’s Vagabond Wines group of wine shops and bars.
Lauren Denyer is a wine educator at WSET School London where she organises and hosts events and learning opportunities for the Diploma students.
Mike Best MW is a Product Manager for Boutinot and a WSET educator.
Andrea Eby is the Italian Programs Director at the Wine Scholar Guild and runs wine education classes in Winnipeg, Canada.
Amy Wislocki has worked as Decanter’s Magazine Editor since joining the title over 20 years ago.
Li Demei is a DecanterChina.com contributor and a professor and director of Enology Engineering at Beijing Agriculture College.
Peter Csizmadia-Honigh is a wine writer based in Somerset and with a base in Hungary’s Somló wine region, too.
Richard Maltby is responsible for blending Sainsbury’s own brand wines from France, South Africa, South America, North America, Germany, and Eastern Europe.
Bree Stock MW is director of education at the Oregon Wine Board and owns a wine consultancy business, Constant Crush Advisors.
Neil Bernardi is the Chief Operating Officer at Colgin Cellars,
Beverley Blanning MW is a writer, judge, educator, presenter and tour guide.
Taittinger's UK Sommelier of the Year in 2022, Vincenzo Arnese is Head Sommelier at the famous three Michelin star Alain Ducasse at The Dorchester.
Zsuzsa Toronyi is a wine marketing expert, promoting Central and Eastern European wines in the UK.
Laura Rhys MS is the Prestige Development Manager at Gusbourne, a leading English wine estate.
Wieteke Teppema is Commercial Director and Wine Buyer for Drop Wine Shops and App.
Sebastian Braun is Wine Director at the importer Oenoforos and founder of his own import company, Vintedge.
Victoria Daskal is founder and director of Mummy Wine Club, an award-winning wine subscription and events company in the UK.
Valentin Radosav is the Learning and Development Manager for Conrad St James Hotel in London.
Tom Forrest was Executive Manager for Wine Experience and Education at Vinopolis. Since then, he has worked with London restaurants, training companies, the prestigious Le Cordon Bleu Cookery School and the BBC Good Food Shows.
Tamas Czinki MS was the first Hungarian Master Sommelier.
Tim Hall writes about Champagne, founded Scala School of Wine in London and imports high quality small estates Champagne to the UK.
Treve Ring is a wine writer and editor, judge and speaker, and perpetual traveller.
Tom Hewson is Champagne correspondent for Decanter
Silvia Garatti is Head of Trade at Roberts Rolls.
Tim Triptree MW the International Director of Wine and Spirits at Christie’s