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All content archive

April 2023

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April 30th
- Built to last: The wonders of Rioja’s old wines with tasting notes from 1890
April 29th
- Winemaking partnerships of Italy & America plus six wines to try
April 28th
- DWWA 2022: Celebrate the World Marselan Day with award-winning Marselans at ProWine Singapore 2023
- Masseto wines fetch high prices in rare auction
- Tasting Rueda – an exploration of diversity and character
- Perfect Pairing: Riso al nero
- Discover Nordic whiskies
April 27th
- Belgium destroys Miller High Life cans bearing ‘Champagne of Beers’ slogan
- Old Moreto vineyards – a hidden Portuguese treasure
- Chianti Classico Gran Selezione: New releases in 2023
- Regional profile: Rioja Oriental
- Wine to 5: Elizabeth Berger, wine business consultant
- The Dalmatian Islands for wine lovers
- Beaujolais: Fleurie premier cru plan backed by winemakers
April 26th
- Chianti Classico Riserva: New releases in 2023
- First taste: Charles Heidsieck Brut Millésimé 2013
- Bollinger Group purchases Château d’Etroyes in Burgundy
- Cantina Tollo – A story of passion and resilience
- Babylonstoren Mourvèdre Rosé
- Bowmore auctions 52-year-year old whisky in decanter designed by Aston Martin
April 25th
- Chianti Classico Annata: New releases in 2023
- Judging begins for the largest-ever edition of Decanter World Wine Awards
- Walls: 30 premium Côtes du Rhône wines to try
April 24th
- Waitrose removes sleeves from wine bottles to reduce unnecessary packaging
- The glorious world of Gavi DOCG
- The Great Southern: Ultimate Western Australia road trip
- Nebbiolos of the world: Panel tasting results
April 23rd
- Rioja Alavesa: Six names to know and the wines to buy
April 22nd
- Harlan Estate: Secrets behind its vine-by-vine approach
April 21st
- How much do you know about Spanish Wine?
- Washington State Wines – Sustainable, by nature
- Meet the 2023 DFWE NYC Grand Tasting exhibitors
- Bourbon for beginners: seven to try
- Editors’ picks – April 2023
- Kiona Vineyards: Foundation and future on Washington’s Red Mountain
April 20th
- Pinot Grigio delle Venezie DOC and Portuguese food: a cosmopolitan connection
- First Taste: Louis Roederer Cristal 2015
- Sonoma’s Vérité opens new winery
- Crystal Springs of Napa Valley aims for appellation status
- 2004 and 2005 Rioja: Panel tasting results
April 19th
- Sotheby’s global wine chairman to join BlockBar startup
- Kerin O’Keefe: Decant older wines? Never
- Glitzy ancient winery hosted ‘spectacles’ for Roman imperial elite
- Expert’s choice: Italian rosé – 18 fine wines to try
April 18th
- Negev desert study may have earliest evidence of white grapes
- Niepoort: Producer profile and 10 top wines to try
- The sommelier suggests… Pignolo by Mattia Scarpazza
- English sparkling wine producer Rathfinny achieves B Corp status
April 17th
- Masterclass report: Italian Showstoppers from the Decanter World Wine Awards
- Wines for the weekend: April 2023
- Wines for the week: April 2023
- A taste of Italy in London
April 14th
- Unique Wine Collection – highlights
- Florio – Redefining Marsala
- Agricole Gussalli Beretta – Passion for the best Italian terroirs
- Shifting the Lens with chef Preeti Mistry and J Vineyards
- A guide to Caribbean rum
- Discovering Domaine Chanson’s Beaune Premier Crus
April 13th
- How we taste
- Virgen de las Viñas – Leading La Mancha’s quality revolution
- Achaval Ferrer launches the 2019 Fincas trilogy
- Andrew Jefford: ‘Yeast: it’s an upheaval, a revolution’
- Discovering Canada’s Similkameen Valley
- First taste: Alvaro Palacios 2022 new releases
April 12th
- BVC – Passionate French emissaries of Utiel-Requena
- Champagne Telmont pushes ahead with lightest-ever Champagne bottle
- Researchers in Peru identify six unique new grape varieties
- Uruguay harvest report 2023: Low yields but high quality
April 11th
- Walls: Tasting Château de Montfaucon – ‘Lirac’s finest wines’
- British fraudster faces jail after admitting $13m wine and whisky investment scam
- Italy’s finest white wines: 20 top bottles, region by region
April 9th
- Qvevri wines from Georgia: A winemaking story and 12 wines to try
April 8th
- Prosecco’s broad appeal: revealing the complexity
April 7th
- Daou: behind this Paso Robles estate, plus 11 tasting notes
- Bored Grapes: A virtual world of wine and NFTs
April 6th
- Champagne sales increase by 19.4% in the US
- A drink with… Michelle Bouffard
- Top Paris wine bars and restaurants
- Best gins for spring: 12 to try
- Spring and summer food & wine festivals at Colorado’s top ski resorts
- Rioja’s village wines: The names to know and bottles to seek out
April 5th
- VinoX – A New Way To Collect Fine Wines
- Barbaresco 2020: Vintage report & 50 wines tasted
- Decanter magazine latest issue: April 2023
- Join Decanter’s Louis Roederer masterclass in New York
- Buzz of the Balkans: Croatia’s white wines
- Distilled – Macbeth Act I whiskies released
April 4th
- Vegalfaro – Rebels with a very good cause
- Champagne GH Mumm cellar master Laurent Fresnet dies
- The sommelier suggests… Shangri-La by Lu Yang MS
- Rioja £20-£40: Red Rioja panel tasting results
April 3rd
- Bodegas Vibe – different experiences, the same passion
- The quest for an iconic Albariño from Uruguay
- Decanter Fine Wine Encounter NYC masterclass: Featuring five generations of Gaja
- Decanter’s Dream Destination: Pico Accommodation, Azores, Portugal
- Tenuta San Guido Guidalberto: 2001-2021 vertical
April 2nd
- Decanter luxe list: Spring
April 1st
- Enoteca Japan showcases DWWA 2022 award-winning wines
- Unique Wine Collection

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