Decanter magazine is – quite simply – the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine – from amateur enthusiast to serious collector. Our experts recommend 4,000 wines a year, so whether you’re looking for affordable Australian Shiraz for the weekend, or premier cru Burgundy to lay down, Decanter will find it for you.

Lukasz Kolodziejczyk DWWA

Lukasz Kolodziejczyk Lukasz Kolodziejczyk joined Cult Wines as head of fine wines in March 2016. Originally from  Poland, Lukasz has spent more than a decade working in the hospitality industry.…

DWWA regional chair: Thierry Meyer

Thierry Meyer Thierry Meyer was born and raised in Alsace, France. He began writing about wine in 1999, using the newly-emerging internet wine forums to share tasting notes and insights…

DWWA regional chair: Patricio Tapia

Patricio Tapia Patricio Tapia graduated with a degree in journalism from the Universidad de Chile in Santiago, before attending Bordeaux University in France, where he studied for a diploma in…

DWWA regional chair: Anthony Rose

Anthony Rose Anthony Rose is a wine critic who contributes to Decanter, The World of Fine Wine, FT How To Spend It Online, among other publications. His specialist areas include wine investment,…

DWWA judge: Andreas Larsson

Andreas Larsson Andreas Larsson started his career at the young age of 16, when he followed his passion and entered chef school. Later, during his career as a chef, he…

DWWA judge: James Lawther MW

James Lawther MW James Lawther MW is a contributing editor to Decanter as well as an independent wine writer, lecturer and tour guide based in Bordeaux. He retailed wine at…

DWWA Regional Chair: Jasper Morris MW

Jasper Morris MW Jasper Morris MW is Berry Bros. & Rudd’s Burgundy buyer, having sold his own importing business, Morris & Verdin Ltd, to BBR in 2003. A regular international…

DWWA regional chair: Tony Aspler

Tony Aspler Tony Aspler has been writing about wine since 1975, and has been wine columnist for The Toronto Star for 22 years. He is the author of 18 wine books, including The…

DWWA regional chair: Angela Muir MW

Angela Muir MW Angela Muir MW started her career with John Harvey & Sons of Bristol, shortly after leaving Bristol University with a degree in politics and economics, and then…

DWWA regional chair: Richard Juhlin

Richard Juhlin Richard Juhlin is the author of seven books on Champagne and a freelance writer contributing to magazines including Spectacle du Monde, La Revue de Champagne and Wine International.…