Decanter magazine is – quite simply – the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine – from amateur enthusiast to serious collector. Our experts recommend 4,000 wines a year, so whether you’re looking for affordable Australian Shiraz for the weekend, or premier cru Burgundy to lay down, Decanter will find it for you.

See full results of the Decanter Asia Wine Awards 2017 Read our headline DAWA 2017 results story South Africa Platinum Best in Category – Best South African Red Bordeaux Varietals…

Adrian Zhang

Adrian Zhang Adrian Zhang has been with Park Hyatt Shanghai for 9 years since the hotel’s opening. Now he takes the role of Director of Wine, in charge of two…

Zachary Tay

Zachary Tay Zachary Tay entered the world of gastronomy through the kitchen and learnt his way around the saucepan. Supplementing hands on experience with an Advanced Diploma in European Culinary…

Lim Hwee Peng

Lim Hwee Peng Lim Hwee Peng CWE, FWS is a wine service provider and wine tutor, who teaches professionals through the Certified Specialist of Wine qualification, and French Wine Scholarship…

Fazil Mohamad

Fazil Mohamad Fazil began his career back in 2002 and has become one of Singapore’s most reputable sommeliers. It wasn’t until after completing his Diploma in Economics in 2003 that…

Gerald Lu

Gerald Lu Finishing national service in 2007, Gerald Lu signed on full time with the IndoChine Group of Restaurants as a wine waiter to kick-start his foray into wine. He…

Devon Lochhead

Devon Lochhead Devon Lochhead started as the wine advisor for Wickerwoods Restaurant in South Africa for 5 years while studying his Bachelors Degree in Marketing. After graduating, he decided to…

Pierre Legrandois

Pierre Legrandois Pierre Legrandois is the General Manager at Links Concept, one of the leading distributors of wine and spirits across Macau and China, representing family owned vineyards, while being…

Marcus Lai

Marcus Lai Having left his career in the healthcare industry, Marcus Lai chose to pursue his passion in wine business. He eventually set up and is currently the managing director…

Mabel Lai

Mabel Lai Mabel Lai is the first Certified Wine Educator from the Society of Wine Educators in greater China. Mabel also holds the WSET Diploma in Wines and Spirits and…

Daisuke Kawai

Daisuke Kawai Daisuke Kawai is the Director / Chief Sommelier at La Terre, a luxury wine bar in Singapore. Daisuke has 22 years experience in the Wine and F&B industry…

David Hsiao

David Hsiao David Hsiao is the Head Sommelier at La Cocotte by Fabien Vergé, a French fine dining that has been awarded one of the best five restaurants in Taiwan…

Sarah Wong

Sarah Wong Sarah Wong is a freelance wine writer and judge. Born and educated in Hong Kong, she discovered wine while studying in America, and her knowledge and expertise has…

Chris So

Chris So Chris So runs WINELIST.HK, a wine media, education and consultancy company in Hong Kong. He is co-author of the Greater China Wine Critics Association’s Top 100 Wine Guide.…

João Pires MS

João Pires MS João Pires MS is currently the Director of wines for Melco Resorts & Entertainment’s properties: Altira Macau, City of Dreams Macau and Studio City Macau in Macao.…

Chee Wee Lee

Chee Wee Lee Chee Wee Lee is the founder of Vino Cave, a Singapore-based wine distribution company which represents producers from Burgundy, the Rhône Valley and America. He was bitten…