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Super Tuscans through time masterclass: DFWE New York 2026Charting a new wave through wine...
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Panel tasting results: North Italian Pinot Grigio bursting with characterInsipid? Tasteless? Think again...
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Pairing Italy’s regional pastas with the perfect pourYou've discovered a new favourite pasta, but what to drink with it?
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The Antipodean winemakers feeling the lure of ItalyGoing back to the old country...
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Asolo & Montello: Style and sophistication in the VenetoSponsor Content Created With Asolo
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Valdo: Celebrating 100 years as a pioneer in Prosecco SuperioreSponsor Content Created With Valdo
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Bottega: Redefining perceptions of ProseccoSponsor Content Created With Bottega SpA
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Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking aboutA vintage for drinking with gusto...
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Our expert picks out her top-value Chianti Classico buysHard to beat for the price...
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Chianti Classico: The enduring appeal and resilience of RiservaThe squeezed middle gets a new lease of life...
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Gran Selezione: Chianti Classico's 100-point milestoneComing of age at last...
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Vignaioli Piemontesi: Exploring the treasures of PiedmontSponsor Content Created With Vignaioli Piemontesi
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Meeting Mr Dal Forno – the man who revolutionised AmaroneFrom co-op to cult...
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Shining a spotlight on Terodelgo Rotaliano and Pinot GrigioSponsor Content Created With Cantina Mezzacorona
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Pellegrino: The best of Western SicilySponsor Content Created With Pellegrino
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Three reasons to start drinking Albana, Romagna's signature white grapeRomagna's golden grape...
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Stones, coins and carbon: Why Lamole's elevation is its most precious assetAs summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
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Cerasuolo d'Abruzzo: Italy's most versatile wine?Sponsor Content Created With Vini d'Abruzzo
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European excellence: Let's say cheers to cheese this summerSponsor Content Created With LC International
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The story of Timorasso, the Piedmont grape brought back from near-extinctionOnce the rarest of Piedmont's white varieties...
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Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
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Summer fine wine reds from The Wine Society's ‘Italy Spotlight’Our Italy editor picks out some delicious summertime reds from the UK retailer's latest fine wine focus.
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
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La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
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Move over Prosecco: Eight sophisticated Italian sparkling wines to try nextViva il vino spumeggiante...
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Northern Italy's White Wines: DWWA masterclass at Wines Experience London 2026.Discover the six wines presented at the DWWA masterclass at Wines Experience London...
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Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
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Panel tasting results: Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
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Why Roberto Di Meo's ‘secret’ 1993 Fiano is a landmark white wine release for ItalyThere's not another Fiano like it...
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What is Caberlot, the rare cult grape from Tuscany? Our expert finds outA true one-off...
