Producer profiles
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Walls: Reflections on what makes cuvée Boisrenard so spéciale
A truly special cuvée...
By Matt Walls Published
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Joven at heart: Rioja’s next winemaking generation
A look at the up-and-coming generation in this venerable region...
By Noah Chichester Last updated
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Stars of Champagne’s Côte des Bar
Get the insider knowledge on Champagne's best...
By Tom Hewson Published
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Decanter meets: Cantina Terlano’s Klaus Gasser & Rudi Kofler
Michael Garner speaks with Cantina Terlano's Klaus Gasser & Rudi Kofler...
By Michael Garner Published
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Montrachet 2014: When is the right time to drink up?
Got any 2014 Montrachet in your cellar? Find out how it's holding up...
By Charles Curtis MW Published
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Walls: 19 vintages of Beaucastel’s white Rhône masterpiece
Remarkable longevity from an estate that defies convention...
By Matt Walls Last updated
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St-Joseph: Revisiting 2022 in bottle
Surprising balance from an extreme year...
By Matt Walls Published
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Ridge Vineyards: producer profile and six new releases tasted
The tale of a Californian superstar...
By Karen MacNeil Last updated
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Château de Beaucastel completes radical €12m cellar project
An inauguration date of 21 May 2025 has been set...
By Matt Walls Published
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Domaine Dugat-Py: A legacy of evolution and elegance in Gevrey-Chambertin
‘Domaine Dugat-Py is highly regarded but often misunderstood,’ says Charles Curtis MW...
By Charles Curtis MW Last updated
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Walls: Exclusive first taste of M Chapoutier’s Sélections Parcellaires 2024
A taste of what's to come...
By Matt Walls Published
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One to watch: Burgundy’s Solène Panigai
A Burgundian star on the rise...
By Charles Curtis MW Published
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DRC 2022 in bottle: 12 wines tasted and rated
A year to remember for this Burgundian superstar...
By Charles Curtis MW Published
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Walls’ hidden gems: Domaine Mayard, Châteauneuf-du-Pape
Forging a distinct identity...
By Matt Walls Published
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Cristaldi: The evolution of Silver Oak
A look at the iconic California label's growth and change...
By Jonathan Cristaldi Last updated
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Marilisa Allegrini in Tuscany
With tasting notes for 14 wines from Bolgheri and Montalcino...
By Stephen Brook Last updated
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Producer Profile: Silver Oak
Elin McCoy visits the family-owned California winery dedicated to Cabernet Sauvignon...
By Elin McCoy Last updated
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Walls: Domaine de la Mordorée’s La Plume du Peintre; then and now
The evolution of a southern Rhône label...
By Matt Walls Last updated
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Domaine de la Romanée-Conti 2022 in bottle: A first look at this abundant vintage
Ripe but balanced, with a clear identity...
By Natalie Earl Published
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Pepe Raventós, the renegade traditionalist
A sparkling Spanish pioneer....
By Ines Salpico Published
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Spanish Icons: Vega Sicilia, Unico
One of Spain's most consistently-referenced fine wines...
By Ines Salpico Published
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Coteaux Champenois: Champagne’s next big thing or still a work in progress?
With 13 tasting notes of still Champagne...
By Tom Hewson Published
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On the road with Larry Cherubino
Touring Western Australia with the veteran winemaker...
By Peter Richards MW Last updated
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Château Talbot: St-Julien’s totemic estate
With 14 tasting notes for wines back to 1966...
By Michael Apstein Published
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Marqués de Murrieta masterclass: DFWE NYC 2024
An exceptional tasting of some of Rioja's most sought after wines...
By Clive Pursehouse Last updated
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M Chapoutier masterclass: DFWE NYC 2024
An exclusive tasting with Rhône superstar Michel Chapoutier…
By Natalie Earl Last updated
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Domaine Clarence Dillon masterclass: DFWE NYC 2024
10 wines from Haut-Brion, La Mission Haut-Brion and Quintus…
By Natalie Earl Last updated
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Peter Michael masterclass: DFWE NYC 2024
A benchmark tasting of this Sonoma estate's flagship red and white cuvées...
By Jonathan Cristaldi Last updated
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One to watch: Argentina’s Juan Pablo Murgia
An Argentinian tour de force...
By Ines Salpico Last updated
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Wines and the man: Alvaro Palacios
The story of a mould-breaking legend...
By Sarah Jane Evans MW Last updated
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Tom Hewson: My top 10 Champagnes of 2024
A selection of remarkable bottles...
By Tom Hewson Last updated
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Xavier Ausàs: A personal journey into Ribera del Duero
A new chapter after 25 years at Vega Sicilia...
By Ines Salpico Last updated