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A guide to Bordeaux's intriguing vintages ending in '6'Vintages with a bit of oomph...
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Single-vineyard Tokaji Aszús: A preview of Royal Tokaji’s 2019 winesA vintage that almost didn't happen...
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New names: Eight exciting Chilean producers you need to know aboutHead in the clouds, feet firmly rooted...
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Forgotten France: The Provençal vineyards that inspired Van GoghIt's fit for a painting...
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Cru Mendoza: Three terroirs where Argentine wine is being taken to new heightsThree crus with a lot to say...
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‘It has been a defining decade for the Cape’s wine industry and the next 10 years are even more exciting’Greater things still to come...
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Editors’ picks: A range of great wines to try – September 2026See what our team has been trying recently...
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'Visiting Château Rayas made me realise there are four stages of wine appreciation'Delighting in everything...
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Margaret River Vintage Report: 2024 Chardonnay and 2023 Cabernet SauvignonMargaret River's latest and finest...
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Beyond the bubbles: Inside the lives of Champagne's cellar mastersWhat really goes on beneath the chalk..?
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Panel tasting results: Napa Valley red and white blendsGlorious knockout Napa...
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Pinot Progress: South American Pinot Noir finds its footing in extreme terroirsStaying cool in extremis...
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The wine world has a new grape: Sémillon Gris is officially certified as a brand new variety with South African originsA true Cape original...
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Beyond Nebbiolo: Have you discovered these five underdog grapes from Piedmont?A different taste of Piedmont...
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Château La Tour Figeac: An estate among illustrious companyA tower that isn't there...
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I tagged along with a truffle hunter and his dog and discovered how this elusive 'white gold' hijacks our brainsWhy truffles send us insane in the membrane...
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I drank the $22,500 ‘Judgement of Paris’ wine – and this is what it tasted likeA taste of history...
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The smart buyer's guide to... SakeGet to know your Ginjo from your Junmai...
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Beyond just whites: Colli Orientali is crafting thrilling reds from Friuli’s native varietiesA splash of Italian colour...
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Why you should snap up any 2016 Côte-Rôtie you seeA very great vintage...
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The smart buyer's guide to... rosé ChampagneStay away from clear bottles...
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Montagny, Côte d'Or and Aligoté: The Burgundy wines our France editor drinks at homeA fistful of great-tasting Burgundies...
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Is Jurançon the next Jura? Why this Pyrenean region wields a seductive powerDry whites of character and value...
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Five essential names to know in Puligny-MontrachetGetting to the heart of the appellation...
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The smart buyer's guide to... SancerreFlint, goat's cheese and Sauvignon Blanc...
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Cin City: Reassessing Cinsault, the unsung hero finally having its momentChecking-in on the on-going evolution of first-rate Cinsault...
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Wine investment: Collectors continue to diversifyBurgundy on the rise...
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Texas wine’s High Plains reckoningA new chapter awaits for Texan wines...
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Bordeaux vintages of the 1990s: The best wines and years to buy and drink from this milestone decadeAre you team '95 or team '96..?
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Decanter Fine Wine Index: Four vintages of Pichon Baron for collectors to keep an eye onFinding value in recent vintages...
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Inside VCR, the Italian nursery that supplies a quarter of the world's vinesEver wondered where vines come from..?
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Panel tasting results: New Zealand Sauvignon Blanc on showSuperb, fail-safe Sauvignon...
