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New names: Eight exciting Chilean producers you need to know about

Head in the clouds, feet firmly rooted...

By Alistair Cooper MW Published 14 September 26
Forgotten France: The Provençal vineyards that inspired Van Gogh

It's fit for a painting...

By Chris Howard Published 14 September 26
Cru Mendoza: Three terroirs where Argentine wine is being taken to new heights

Three crus with a lot to say...

By Alejandro Iglesias Published 14 September 26
Margaret River Vintage Report: 2024 Chardonnay and 2023 Cabernet Sauvignon

Margaret River's latest and finest...

By Cassandra Charlick Published 7 September 26
Pinot Progress: South American Pinot Noir finds its footing in extreme terroirs

Staying cool in extremis...

By Amanda Barnes MW Published 7 September 26

The smart buyer's guide to... Sake

Get to know your Ginjo from your Junmai...

By Sylvia Wu Published 31 August 26
The smart buyer's guide to... rosé Champagne

Stay away from clear bottles...

By Tom Hewson Published 24 August 26
The smart buyer's guide to... Sancerre

Flint, goat's cheese and Sauvignon Blanc...

By Beverley Blanning MW Published 17 August 26
Wine investment: Collectors continue to diversify

Burgundy on the rise...

By Chris Mercer Published 11 August 26
Italian agriturismo: Tap into a vineyard’s heartbeat

Hands dirty, soul enriched...

By Joel Hart Published 30 July 26
Viticultores Independientes de Rioja: Obsessed with terroir

Moving in unison...

By Amaya Cervera Published 27 July 26

Inert vessels: The path to unadulterated wine nirvana?

Less is more...

By Joel Hart Published 27 July 26
Four seasons in Rioja: The essential to-do list no matter what time of year

Year-round delights...

By Noah Chichester Published 23 July 26
Panel tasting results: North Italian Pinot Grigio bursting with character

Insipid? Tasteless? Think again...

By Melania Battiston Published 20 July 26
New Zealand's aromatic whites: Tailor-made for summer

Ethereal perfumes from The Long White Cloud...

By Emma Jenkins MW Published 20 July 26
The vanishing of Chiroubles – is this Beaujolais cru in danger of disappearing?

Beaujolais' highest cru offers heartbreak in every sip...

By Natasha Hughes MW Published 20 July 26
The Antipodean winemakers feeling the lure of Italy

Going back to the old country...

By Lisa Cardelli Published 13 July 26

Wine investment: Bordeaux en primeur sales up 'a little'

The good and the bad of en primeur...

By Chris Mercer Published 8 July 26
Rioja Report 2026: Five producers at the top of their game

Setting the standard...

By Ines Salpico Published 8 July 26
Rioja Report 2026: A comprehensive review of the latest releases

The lowdown on Rioja's latest highlights...

By Ines Salpico Published 8 July 26
Rioja Report 2026: Crianza & Reserva: Looking for the sweet spot

Brilliant, rock-steady Rioja...

By Ines Salpico Published 8 July 26
Rioja Report 2026: Genérico but not generic – variations on style

Untamed expressions of Rioja...

By Ines Salpico Published 8 July 26
Rioja Report 2026: White Rioja: A successful quest for excellence

An outstanding showing for a category on track to produce a steady stream of world class wines.

By Ines Salpico Published 8 July 26

Rioja Report 2026: Garnacha & friends – Tapping into history and modernity

Step aside Tempranillo...

By Ines Salpico Published 8 July 26
Rioja Report 2026: Vino de Municipio & Viñedo Singular: A sense of terroir unfolds

Rioja's single-site excellence...

By Ines Salpico Published 8 July 26
Rioja Report 2026: Rosado and clarete: A sleeping giant

The finest of Rioja's lighter styles...

By Ines Salpico Published 8 July 26
The changing face of classic Rioja

Rioja reincarnated...

By Beth Willard Published 6 July 26
Blended Revolution: How South American winemakers find terroir expression through more than just one grape

When people, cultures and grapes meet...

By Ines Salpico Published 6 July 26
Forgotten France: The volcanic wines of Côtes du Forez

Going back to the source...

By Chris Howard Published 6 July 26

Keeping their cool – discover Spain's delightful light reds

A little red for the fridge...

By Ines Salpico Published 30 June 26
Forgotten France: The wines born on the fallen mountain of Apremont

Wines of light and air...

By Chris Howard Published 29 June 26
Winemaker to watch: Hombeline Guyon

A famed Burgundian bloodline continues...

By Natalie Earl Published 29 June 26