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All content archive

February 2022

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February 28th
- Women Winemakers: celebrating their talent and character
- Azores to get own regional vine and wine institute
- Buenos Aires: Best bars and restaurants for wine lovers
- Lower Long Tom: Oregon’s newest AVA
February 26th
- Rioja vintage guide 2000-2020: drink now or wait?
February 25th
- New Zealand’s Single Vineyard Chardonnay: nuanced expressiveness
- Bordeaux wine sales to US see ‘spectacular recovery’
- Midleton Very Rare has unveiled its 39th vintage
- Transtherm wine cabinets
- Tobermory launches 24-year-old whisky finished in Oloroso Sherry casks
- Sogrape’s Legado: a vertical tasting
February 24th
- Suòlo – the new project from Duca di Salaparuta
- Château Latour owner Artémis invests in Champagne Jacquesson
- First single-vineyard Rioja sparkling wine released
- Cádiz travel guide: great restaurants, wineries and sightseeing ideas
- Spanish Verdejo: panel tasting results
February 23rd
- DO Montsant increases transparency
- Leonardo DiCaprio invests in Champagne Telmont
- Burge is back in Krondorf winery – for the third time
- Exploring the grands crus of Gevrey-Chambertin
February 22nd
- Brad Pitt, Jolie and Château Miraval story takes new twist
- Botrytis explained
- AXA Millésimes appoints new technical director of Pichon Baron
- Walls: Vacqueyras 2015 vs 2016 – how are they drinking now?
February 21st
- 2022 harvest: Labour shortages and Omicron ‘serious’ concerns for New Zealand
- Ronan Sayburn MS announced official fourth DWWA Co-Chair
- Chinese customs seize over 1,100 bottles of fine wine from Hong Kong
- Bath – a wine lover’s guide
- British Columbia Syrah: Canada’s rising star
February 20th
- Premium white blends of Friuli and Alto Adige
February 19th
- Wines from Cyprus: current trends plus top bottles to seek out
February 18th
- Prices rising for top California wines
- Tasting Château Calon-Ségur vintages from 2008 to 2019
- Best tequilas for sipping: eight to try
- Exploring the Southern Rhône with Matt Walls
- European Parliament rejects health warnings on wine labels
February 17th
- Napa Valley’s Shafer Vineyards sold to Korean group Shinsegae
- Decanter Wine Club Now Live
- First taste: Sassicaia 2019
- Michelin Guide 2022: UK & Ireland winners announced
February 16th
- Château Lassègue names seventh-generation vigneron Nicolas Seillan as its new winemaker
- Francisco Barona: producer profile
- A perfect pairing: Baked crab
- Investment platform Vint releases Judge Palmer NFTs
February 15th
- Conde de los Andes – the pulse of Rioja’s soul
- Decanter Wine Club: priority access now open
- Kékfrankos – The blue of the Danube
- Wine to 5: José Vouillamoz, grape geneticist, author and lecturer
- Champagne: Getting ready for 2050
- Exploring Monferrato plus six wines worth seeking out
February 14th
- A perfect storm: Nutri-Score, alcohol and health
- Plans for first Campbeltown distillery in 140 years revealed
- The Queen partners with Gusbourne Estate for Platinum Jubilee English fizz
- Grand Marnier moves into luxury sphere with two high-end expressions
- Aspen, Colorado: top restaurants for winelovers
- The wines that made Rioja famous: panel tasting results
February 13th
- First taste: Louis Roederer Cristal 2014
February 12th
- Andrew Jefford: ‘The wine world has some dangerously alluring myths’
- Château de Marsannay: a taste of the 2017s
February 11th
- Scotch whisky exports grow by nearly 20%
- Furmint: the journey continues
- Valentine’s food and wine pairings
- Ultimate Rioja: Excellence rooted in tradition; elegance born of innovation
- Tasting Château Figeac: 17 vintages from 1947 to 2019
February 10th
- Ornellaia Vendemmia d’Artista 2019 label revealed
- Vines, Wines & Volcanoes – Welcome to Hungary!
- Vinexpo Paris to host wine and climate change talk
- The Macallan launches 81-year-old whisky
- Nomad winemaker: Why I make wine in Spain
- Tasting Cain: a vertical from this Napa mountain Cabernet estate
February 9th
- Discover top-scoring wines at Wally’s Wine & Spirits
- Expert’s choice: Ribera del Duero wines under £30
- Group of winegrowers seeks UNESCO recognition for ungrafted vines
February 8th
- Staycation in style at one of these English vineyards
- Taking the very best of New Zealand to the world
- Thirst for Italy’s Franciacorta grows with record sales
- Viña Tarapacá and biodiversity: rescuing the most precious of treasures
- Vega Sicilia invests €20m in Galicia white wine plan
- Romantic restaurants for wine lovers on Valentine’s Day
- Walls’ hidden gems: Domaine Richaud, Cairanne
February 7th
- Coming Soon: The Decanter Wine Club
- Bodegas Bianchi – venturing further and higher
- Tributes paid to Paul Pender
- DOC Sicilia strengthens traceability with government-minted labels
- Ruchè di Castagnole Monferrato: A DOCG to know
February 6th
- Investing in Spanish wine: a market waiting in the wings
February 5th
- Producer profile: Franck Bonville
February 4th
- Walls and Barnes reach André Simon Food & Drink Book Awards shortlist
- Generation Z investors ‘turning to fine wine’
- Wines of Abruzzo – Rediscovering Pecorino
- The best vodka for cocktails: eight to try
- Viñedo Singular: panel tasting results
February 3rd
- Utiel Requena, the historic lands of Bobal
- Napa ‘library’ auction has rare Screaming Eagle and Harlan magnums
- Meet the judges: Q&A with Stefan Neumann MS
- Barolo and Brunello vintages to drink now
February 2nd
- Austria’s Wagram region granted DAC status
- Toro: Independent spirit and elegant strength
- Photo highlights: Bordeaux 2019 in bottle
- Luxury lots see Naples Winter Wine Festival 2022 break record
- South African Pinotage: panel tasting results
- Decanter magazine latest issue: March 2022
- Praiseworthy Pinot Noirs of the New World
February 1st
- The diversity of Rioja in six wines
- Franciacorta travel guide: top sparkling wines near to Milan
- Chianti DOCG raises the bar: Producers to add new subzone and Gran Selezione
- Franciacorta: six top producers to know

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