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White Burgundy starter pack: How to figure out what you likeGetting to grips with white Burgundy, it's as easy as 1, 2, 3...
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
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Panel tasting results: Great-value Right Bank Bordeaux in the spotlightAccessible and affordable Bordeaux...
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Petit Manseng in Virginia – why this grape could be the state's new signature varietyA new home-from-home across the ocean for this variety...
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The mystery of the golden grape variety at the heart of EuropeA grape of many names and guises...
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Grape escapes – off the beaten track in DalmatiaA trip down the coast...
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
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Panel tasting results: The best Picpoul de Pinets offering texture, flavour and freshnessLithesome Languedoc whites...
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Sonoma Chardonnay beyond the stereotypes: 20 great bottles that show the spectrum of terroir-driven stylesA symphony of flavour...
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An expert explains why the time to discover Hawke’s Bay Chardonnay is nowA quality-to-price ratio to die for...
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Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalA dash of Gamay does wonders for the wallet...
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Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
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Willamette Valley Wine Auction 2026: A critic's preview of this year's winesAnnual event reaches its first decade...
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Trailblazers of the Willamette Valley: The origins of Oregon wineDedication to both soil and soul...
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Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
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What is Caberlot, the rare cult grape from Tuscany? Our expert finds outA true one-off...
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Stone & Smoke: Italy's sensational Sauvignon BlancsTerroir focus and freshness across the Italian boot...
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Soul of the South: Italy's wild, chaotic and creative southern winesEmbrace the strange...
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World Marselan DayA French scientist created Marselan in 1961, and it’s now one of China’s flagship grape varieties ...
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New Nebbiolo releases that show this grape's light-hearted sideA brighter shade of pale red...
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International Viognier DayViognier is renowned for its rich texture, rounded mouthfeel and heady aromas of apricot, peach and honeysuckle...
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'My 12 Best Napa Chardonnays of All Time' – our expert picks a dozen greatsTwelve wines to rival the best around...
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Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern starThe twin stars of quality and value burn brightly in Burgundy's southern climes. Charles Curtis MW takes a look at the sprawling appellations of the Mâconnais.
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Barolo 2022: Our top value findsGoing back to the classics...
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Why California's Mediterranean varieties are about to have their moment in the sunThere's much more to California than Cabernet and Chardonnay...
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Decanter Masterclass report: Meet a legend, Bo Barrett, Chateau MontelenaIn the company of Napa greatness...
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Try these 10 wines from Piedmont's microscopic Nebbiolo outpostsWe're not in Alba anymore...
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The Santa Lucia Highlands: Wild winds and Pinot Noir heritagePinot from the windy coast...
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Riesling wine quiz: Test your knowledgeCan you get a perfect score?...
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Yamanashi: Six star wines to tryWines from the foot of Mt Fuji...
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Bo Barrett: The man at Chateau MontelenaThe man, the myth, the legend...
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Discover Pacific Coast precision in the Santa Cruz MountainsClassic 'old world' charm in high California...
