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how we taste
At Decanter, our commitment to providing you with truly independent, expert wine recommendations is at the heart of everything we do.
All wines are tasted blind by our expert judges, ensuring unbiased evaluations based purely on quality.
Each wine is assessed by three experienced tasters in our controlled suite, with strict limits on daily volumes.
We use the globally recognized 100-point system, with overall scores derived objectively from judges’ average assessments.
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Tom HewsonDecanter's Champagne correspondent
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Amanda Barnes MWAward-winning journalist and expert in South American wines
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Andrew JeffordAward-winning wine writer and regular magazine columnist
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Susie Barrie MWWriter, broadcaster and wine judge
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Caroline Gilby MWWriter and consultant, DWWA Regional Chair, CEE, Balkans, Croatia & Slovenia
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Matt WallsDecanter's Rhône correspondent
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Caro Maurer MWWriter, editor and educator. DWWA Resident Co-Chair for 2026
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Jonathan CristaldiDecanter's Napa Valley correspondent
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Charles Curtis MWDecanter's Burgundy correspondent
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Michaela MorrisDWWA Regional Chair for Piedmont and Italian wine expert
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