-
Five key takeaways from Bordeaux 2025: Early, concentrated and full of promiseThe vintage in 5, 4, 3, 2, 1...
-
-
Gen Z Wine Challenge: Emily, 26In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
-
30 Provence wines for Rhône lovers to seek outThey're not so different you know...
-
Pahlmeyer's star winemaker Katie Vogt on Napa, travel and great wine for rotisserie chickenA rising star in Napa Valley...
-
Archive dive in five: Decanter April 2004What we said then about a supersized Spain tasting and Brian Croser…
-
Bordeaux 2025 en primeur: Everything you need to know with Decanter's expert insightsExclusive coverage not to miss...
-
Best tequilas for cocktails: Eight to tryBlancos, reposadaos and añejos for mixing
-
Sponsored ContentGavi: Piedmont’s hidden gemSet between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
Sponsored Content
-
-
-
Rooted in Italy: Native varieties at the pinnacle of DWWA scoringTen Platinum-awarded (97 points and above) wines from last year’s DWWA were selected by the Master of Wine.
-
Decanter magazine April 2026 issue: See what's insideFeaturing a celebration of Italy...
-
Celebrities and wine quiz: Can you get a perfect score?Test your knowledge of wine-loving A-listers...
-
Everyday favourites
-
Exploring Majestic wine: Top recommendations and scores -
-
These are Lidl's best wines -
Waitrose wine deals: Top recommendations for quality and value for the season ahead -
Best English and Welsh wines to try this spring -
Exploring Marks & Spencer’s wine selection: Highlights from its latest tasting -
Top picks from Morrisons: A guide to its best wines -
Uncovering the best Asda wines to buy this season -
Aldi reduces sugar, elevates taste: Top picks from this season’s tasting -
Discover Sainsbury’s best new wines of autumn 2025: Highlights from Australia, France and Spain
-
LATEST PREMIUM CONTENT
-
Exploring Majestic wine: Top recommendations and scoresThe best of Majestic's latest releases...
By Sylvia Wu Last updated -
-
Five key takeaways from Bordeaux 2025: Early, concentrated and full of promiseThe vintage in 5, 4, 3, 2, 1...
By Georgie Hindle Published -
Discover North Canterbury – New Zealand's hidden gemA pocketful of gravel, limestone and creative spirits...
By Emma Jenkins MW Published -
30 Provence wines for Rhône lovers to seek outThey're not so different you know...
By Matt Walls Published -
10 wines that perfectly capture the fresh spring taste of Niagara PeninsulaFresh reds and whites for spring and summer sipping...
By Magdalena Kaiser Published -
Stone & Smoke: Italy's sensational Sauvignon BlancsTerroir focus and freshness across the Italian boot...
By Tom Hyland Published -
Soul of the South: Italy's wild, chaotic and creative southern winesEmbrace the strange...
By Jason Millar Published -
New Nebbiolo releases that show this grape's light-hearted sideA brighter shade of pale red...
By Michaela Morris Published -
The best sub-£50 Champagnes from the Montagne de ReimsThere's gold in them thar hills...
By Tom Hewson Published
-
Learn about wine
-
-
Five key takeaways from Bordeaux 2025: Early, concentrated and full of promiseBy Georgie Hindle Published -
Bordeaux 2025 en primeur: Everything you need to know with Decanter's expert insightsBy Chris Mercer Published -
Stone & Smoke: Italy's sensational Sauvignon BlancsBy Tom Hyland Published -
Vintage Armagnac: What difference does a year make?By Joel Harrison Published -
Lafite 1870 magnums smash estimates in 'immortal' Bordeaux auctionBy Chris Mercer Published -
Meet the sommelier: Award-winning Dani Giganto Arias on top pairings and go-to winesBy Dani Giganto Arias Published -
New book on Japanese wine offers 'comprehensive guide'By Sophie Thorpe Published -
Get to know South Africa’s old vines in six winesBy Julie Sheppard Published
-
Regions
how we taste
At Decanter, our commitment to providing you with truly independent, expert wine recommendations is at the heart of everything we do.

All wines are tasted blind by our expert judges, ensuring unbiased evaluations based purely on quality.
Each wine is assessed by three experienced tasters in our controlled suite, with strict limits on daily volumes.
We use the globally recognized 100-point system, with overall scores derived objectively from judges’ average assessments.
Meet our experts
-
-
Amanda Barnes MWAward-winning journalist and expert in South American wines
-
Andrew JeffordAward-winning wine writer and regular magazine columnist
-
Matt WallsDecanter's Rhône correspondent
-
Jonathan CristaldiDecanter's Napa Valley correspondent
-
Michaela MorrisDWWA Regional Chair for Piedmont and Italian wine expert
-
Caroline Gilby MWWriter and consultant, DWWA Regional Chair, CEE, Balkans, Croatia & Slovenia
-
Caro Maurer MWWriter, editor and educator. DWWA Resident Co-Chair for 2026
-
Susie Barrie MWWriter, broadcaster and wine judge
-
Tom HewsonDecanter's Champagne correspondent
-
Charles Curtis MWDecanter's Burgundy correspondent
-
Columns
-
-
Gen Z Wine Challenge: Emily, 26In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
By Emily Parker Published -
Honesty should be the best policy for wine criticsTelling the truth...
By Charlie Geoghegan Published -
Château la Borie: The wizard of SuzeWho is behind this spectacular transformation?
By Matt Walls Published -
Andrew Jefford: France's wine appellations need reformOur award-winning columnist argues for bold changes to make France's wine appellations fit for purpose as winemakers face multiple crises.
By Andrew Jefford Published -
The ethical drinker: Inside the debate on wine and water useA missing link in our relationship with water...
By Linda Johnson-Bell Published -
'It's been one year since I moved to Paris and I still haven't visited half the places I want to go'Dreaming and complaining, it's the Parisian way...
By Rupert Millar Published -
Gen Z Wine Challenge: Amelia, 21In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
By Amelia Boag McGlynn Published -
A white wine future? Benjamin Lewin MW explores a bold claimIs white wine set to dominate?...
By Benjamin Lewin MW Published
-
From the cellar
Panel tastings
-
-
Verdicchio: Multifaceted wines laden with soulA showcase of brilliant Italian whites...
By Jason Millar Published -
Superb Alsace grand cru Rieslings from two unique vintagesA brace of thrilling vintages...
By Thierry Meyer Published -
We recommend the best of South Africa's red blendsStrength in union...
By Jason Millar Published -
Spanish Viura/Macabeo: Panel tasting resultsViura's hidden depths...
By Beth Willard Published -
Priorat 2021 vs 2022: Panel tasting resultsTwo unique Priorat vintages explored...
By Beth Willard Published -
Southeastern European reds: Panel tasting resultsCharacter in abundance...
By Caroline Gilby MW Published -
Cool-climate Australian Chardonnay: Panel tasting resultsVim and vigour bottled...
By Decanter Staff Last updated -
Northern Rhône 2015: Panel tasting resultsSyrahs hitting their stride...
By Matt Walls Last updated
-
Free to read
-
-
Lafite 1870 magnums smash estimates in 'immortal' Bordeaux auctionThirst for rare Bordeaux drives total sales above $2m...
-
Best Manhattan restaurant wine lists: 10 venues to tryOur insider guide on where to eat and drink...
-
Sommelier secrets: The invisible art of wine serviceWine service behind the scenes...
-
Bari city guide for wine lovers: Where to eat and drink in the capital of PugliaPlan your perfect trip...
-
Celebrities and wine quiz: Can you get a perfect score?Test your knowledge of wine-loving A-listers...
-
Best whiskeys for a Manhattan: 12 to tryGreat whiskeys for this classic cocktail...
-
New book on Japanese wine offers 'comprehensive guide'Our reviewer finds a self-published gem...
-
Sponsored ContentSelvanella: A Chianti Classico pioneerIn 1969, when Chianti Classico was still dominated by blends and bulk production, one estate put the name of its vineyard on the label. It was an act of conviction that still defines it today.
Sponsored Content
-
Vintage spotlights
-
Five key takeaways from Bordeaux 2025: Early, concentrated and full of promiseThe vintage in 5, 4, 3, 2, 1...
By Georgie Hindle Published -
-
Bordeaux 2025 en primeur: Everything you need to know with Decanter's expert insightsExclusive coverage not to miss...
By Chris Mercer Published -
‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard MoueixWe are used to Bordeaux’s movers and shakers dressing up each new vintage with a positive spin. But as the region gears up for a pivotal En Primeur season, one of its highest profile names is taking a more forthright approach.
By Guy Woodward Published -
Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantityA taste of things to come...
By Georgie Hindle Last updated -
Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
By Michaela Morris Published -
Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
By Michaela Morris Published -
Barolo 2022: Our top value findsGoing back to the classics...
By Michaela Morris Published -
Barolo 2022: Our guide to the ‘against-all odds’ vintageGetting to grips with a tricky vintage...
By Michaela Morris Published -
Stars of Bordeaux 2023 in-bottle tastings: 600 wine reviewsGeorgie Hindle assesses the first growths, up-scorers from En Primeur and value stars from over 600 new tasting notes from the Bordeaux 2023 in-bottle tastings.
By Georgie Hindle Published
-
Collector's guides
-
-
Collector’s Guide: Left Bank BordeauxThe world of classic claret revisited...
By Chris Mercer Published -
Collector’s Guide: SpainThe complete guide to collecting Spanish wines...
By Chris Mercer Last updated -
Collector’s Guide: PiedmontTaking a fresh look at the 'Burgundy of Italy'...
By Chris Mercer Last updated -
Collector’s Guide: White BurgundyThe allure of Burgundy's white gold...
By Chris Mercer Last updated -
Collector’s Guide: TuscanyWhat makes Tuscany tick on the secondary market...
By Chris Mercer Last updated -
Collector’s Guide: ChampagneA comprehensive guide to investing and collecting Champagne...
By Chris Mercer Last updated -
Collector’s Guide: RhôneA guide to the Rhône fine wine market...
By Chris Mercer Published -
Collector’s Guide: WhiskyA comprehensive guide to the whisky market
By Richard Woodard Last updated
-
Our events
Travel
-
Best hotel bars in New York: Eight hotspots not to missFrom old-school glamour to new gems...
By Vicki Denig Published -
-
Bari city guide for wine lovers: Where to eat and drink in the capital of PugliaPlan your perfect trip...
By Sarah Lane Published -
Best Manhattan cocktail bars: Nine to tryMust-visit venues in the Big Apple...
By Vicki Denig Last updated -
Planning an overnight trip in Champagne? Here’s how to do it in styleGet to the heart of Champagne with these expert-recommended itineraries...
By Tom Hewson Published -
Best Manhattan restaurant wine lists: 10 venues to tryOur insider guide on where to eat and drink...
By Vicki Denig Last updated -
Decanter's Dream Destination: Villa d'Este, Cernobbio, ItalyOn the shores of Lake Como...
By Fiona Sims Published
-
-
-
Central Otago: Ultimate travel guide for wine loversJaw-dropping scenery with world-class wines...
By Ash Bhardwaj Published -
Colli di Luni: A wine lover's guide‘For fans of authentic Italian white wines, stunning scenery and ancient history, Colli di Luni is like nowhere else.’
By Sarah Lane Published -
Decanter's Dream Destination: Cap Rocat, Mallorca, SpainExquisite local cuisine and palatial service...
By Marti Buckley Published
-
Our awards
Partner spotlight
-
Loire WinesLorum ipsum. Lorum ipsum. Lorum ipsum. Lorum ipsum. Lorum ipsum. Lorum ipsum.
-
-
Sponsored ContentUtiel-Requena: The story of a reawakeningSponsored Content -
Sponsored contentMarchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the LangheSponsored content -
Sponsored ContentCampo Viejo - Discovering Rioja's secret ingredientDiscovering Rioja’s secret ingredient
Sponsored Content -
Sponsored ContentGavi: Piedmont’s hidden gemSet between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
Sponsored Content -
Sponsored ContentTwo different faces of Tuscany: Castello di Radda and Cantina Fabio MottaFor 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
Sponsored Content -
Sponsored ContentTenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesA friendship forged through the world of business led three wine lovers to the steep hills of Piedmont, where they are championing the region’s local varieties.
Sponsored Content -
Cuatro Rayas: Past-proofing the futureResponsible for the largest area under vine in Rueda, this forward-thinking wine cooperative has embraced its role as the custodian of an invaluable natural and cultural heritage.
-
Sponsored ContentBordeaux whites and crémants: Energy, freshness and renewalA deep dive into the new-wave dry white and sparkling wines from a region undergoing a vibrant renaissance creating crisp, lively expressions that blend Atlantic freshness, historical roots, and modern innovation for everyday enjoyment.
Sponsored Content
-
More from Decanter
-
-
Best tequilas for cocktails: Eight to tryBlancos, reposadaos and añejos for mixing
By Julie Sheppard Last updated -
Pahlmeyer's star winemaker Katie Vogt on Napa, travel and great wine for rotisserie chickenA rising star in Napa Valley...
By Chris Mercer Published -
Celebrating DWWA: An intimate dinner in the heart of BelgraviaAhead of judging week, Decanter World Wine Awards gathered press for an intimate dinner at Daylesford Organic in Belgravia, pairing the farmshop's seasonal kitchen with top winners from the 2025 competition.
By Loukia Xinari Published -
World Marselan DayA French scientist created Marselan in 1961, and it’s now one of China’s flagship grape varieties ...
By Martin Green Published -
‘Like our music, this wine is for everyone’ – Queen drummer Roger Taylor launches rosé wineQueen Côtes de Provence Rosé Cuvée Rock n’ Roll 2025 will be available in the UK from 5 May. Our expert gets a first taste.
By Julie Sheppard Published -
International Viognier DayViognier is renowned for its rich texture, rounded mouthfeel and heady aromas of apricot, peach and honeysuckle...
By Martin Green Published -
Archive dive in five: Decanter April 2004What we said then about a supersized Spain tasting and Brian Croser…
By Tina Gellie Published -
DWWA Judge Profile: Lukasz KolodziejczykA seasoned wine professional with over two decades of experience in the fine wine trade
By Decanter Staff Last updated
-











