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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chefOur Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
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Andrew Jefford: 'We've got a wine revolution on our hands'Growers must seize opportunities in a fast-changing climate, says our award-winning columnist, highlighting exciting white wines being produced in the Monts d'Avène area of high Languedoc in southern France.
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Camping in the Rhône: Our ultimate guide for wine loversPlan the perfect trip...
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Best whiskies for Father’s Day 2026: 10 top bottles to buyIf your father is a whisky fan, a special bottle will make his day...
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Gen Z Wine Challenge: Cameron, 21Decanter asks 18- to 29-year olds around the world to give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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Why Burgundy's Hautes-Côtes will be the region's next 'big thing'Burgundy's appellations of the future...
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World Cup of Wines: Wine pairings for match 2 of the group stageCruising into round two...
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Sponsored ContentA premium Côtes de Provence rosé you won’t want to missPerfect for summer...
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DWWA Quiz: Can you get a Best in Show score?Ten questions to test your knowledge...
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Decanter magazine June 2026 issue: See what's insideOur latest issue is out now...
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Enter our new wine photography competition: Fantastic prizes on offer!Do you love capturing the beauty of wine, reaching for your camera to capture that perfect vineyard view, or spontaneous moment shared over a great bottle? Whether you’re an avid photographer with a keen eye for composition or simply love snapping special wine moments on your smartphone, this is your chance to share your perspective.
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Latest Video
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LATEST PREMIUM CONTENT
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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chefOur Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
By Tom Hewson Published -
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Taking the road west of Melbourne to discover Victoria's best-kept wine secret – Geelong and the Bellarine PeninsulaSmall and mighty...
By Rosamund Hall Published -
Why Burgundy's Hautes-Côtes will be the region's next 'big thing'Burgundy's appellations of the future...
By Charles Curtis MW Published -
Stones, coins and carbon: Why Lamole's elevation is its most precious assetAs summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
By Claire Cocks Published -
Get a taste of the ancient Mediterranean with these Cretan winesA taste of history...
By Terry Kandylis Published -
Panel tasting results: Make these your go-to Provence rosés this summerSummer in a bottle...
By Heather Dougherty Published -
Three reasons to start drinking Albana, Romagna's signature white grapeRomagna's golden grape...
By Amy Beth Wright Published -
'To keep freshness and elegance – this is my work' – Laurent-Perrier and the art of Grand SiècleConsistency in extremes...
By Tom Hewson Published -
‘Rolling all of Wales’ talent and natural resources into the same conversation as England misses the point ’There's something distinct happening in the valleys...
By Jane Rakison Published
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Learn about wine
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Three reasons to start drinking Albana, Romagna's signature white grapeBy Amy Beth Wright Published -
Champagne vs Prosecco: What’s the difference?By Elie Lloyd Ellis Last updated -
Pizza and wine pairing: Surprisingly great matches from Lambrusco to sakeBy Henna Bakshi Published -
Best hotel bars in New York: Eight hotspots not to missBy Vicki Denig Published -
Vintage Armagnac: What difference does a year make?By Joel Harrison Published -
Bari city guide for wine lovers: Where to eat and drink in the capital of PugliaBy Sarah Lane Published -
$15 white Burgundy and magnums of Riesling: What our Burgundy expert drinks at homeBy Charles Curtis MW Published -
Planning an overnight trip in Champagne? Here’s how to do it in styleBy Tom Hewson Published
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Regions
how we taste
At Decanter, our commitment to providing you with truly independent, expert wine recommendations is at the heart of everything we do.

All wines are tasted blind by our expert judges, ensuring unbiased evaluations based purely on quality.
Each wine is assessed by three experienced tasters in our controlled suite, with strict limits on daily volumes.
We use the globally recognized 100-point system, with overall scores derived objectively from judges’ average assessments.
Meet our experts
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Amanda Barnes MWAward-winning journalist and expert in South American wines
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Andrew JeffordAward-winning wine writer and regular magazine columnist
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Matt WallsDecanter's Rhône correspondent
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Jonathan CristaldiDecanter's Napa Valley correspondent
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Michaela MorrisDWWA Regional Chair for Piedmont and Italian wine expert
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Caroline Gilby MWWriter and consultant, DWWA Regional Chair, CEE, Balkans, Croatia & Slovenia
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Caro Maurer MWWriter, editor and educator. DWWA Resident Co-Chair for 2026
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Susie Barrie MWWriter, broadcaster and wine judge
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Tom HewsonDecanter's Champagne correspondent
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Charles Curtis MWDecanter's Burgundy correspondent
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Columns
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Camping in the Rhône: Our ultimate guide for wine loversPlan the perfect trip...
By Matt Walls Published -
Costières de Nîmes: The Rhône’s Wild WestA hotbed of experimentation...
By Matt Walls Published -
Hugh Johnson on English wine: I hope we'll soon find England's 'Chablis'In his latest Decanter magazine column, Hugh Johnson writes about his efforts to study and support the 'increasingly exciting' English wine scene.
By Hugh Johnson Published -
Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
By Richard Baudains Published -
Why wait a decade for Côte-Rôtie? Stéphane Ogier's done it for youWhat if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
By Matt Walls Published -
Building an identity for Alta Langa – Piedmont's revitalised sparkling winesHigh altitude sparklers...
By Richard Baudains Published -
30 Provence wines for Rhône lovers to seek outThey're not so different you know...
By Matt Walls Published -
Château la Borie: The wizard of SuzeWho is behind this spectacular transformation?
By Matt Walls Published
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From the cellar
Free to read
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Decanter Fine Wine Encounter NYC 2026: the place to beDecanter's fifth global wine event in the Empire State was the hottest ticket in town. We look back at the highlights…
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Best Manhattan restaurant wine lists: 10 venues to tryOur insider guide on where to eat and drink...
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Sommelier secrets: The invisible art of wine serviceWine service behind the scenes...
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Coming soon: Decanter World Wine Awards 2026 resultsBe the first to know...
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Rosé quiz: How well do you know the world of pink wines?From key styles to famous fans...
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Best whiskeys for a Manhattan: 12 to tryGreat whiskeys for this classic cocktail...
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Archive dive in five: Decanter May 2017What we said then about Southern Italian gems and natural wine…
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Sponsored ContentRueda report 2026: An introduction to the region’s landscape and vinesDecanter’s inaugural Rueda report shines a light on this largely-white region in northern Spain.
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Vintage spotlights
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Napa Valley Cabernet Sauvignon 2023: A star-studded crop for the agesEpitome of an ideal vintage...
By Jonathan Cristaldi Published -
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Napa 2023 Cabernet Sauvignons: Score tableOver 400 wines rated 95-100 points...
By Jonathan Cristaldi Published -
The 18 best Napa Valley 2023 Cabernet Sauvignons to drink with your grandkidsLike Werther's Originals – but better...
By Jonathan Cristaldi Published -
The best Napa Valley 2023 Cabernets from each AVACream of the crop...
By Jonathan Cristaldi Published -
Which Napa Cabernet 2023 should I drink and when?Wines for the here and now, and there and thereafter...
By Jonathan Cristaldi Published -
Bordeaux 2025 en primeur releases: Châteaux gather for June push after stop-start MayThe summer offensive begins...
By Rupert Millar Published -
Why 2023 is the vintage of a lifetime in Napa ValleyWhat went so right?..
By Jonathan Cristaldi Published -
Cheval Blanc 2025 released after 'smallest harvest since 1961'Latest from the Bordeaux 2025 en primeur campaign...
By Chris Mercer Published -
Bordeaux 2025 releases: Batailley, Pontet-Canet and Moueix set early paceEarly analysis as the campaign begins...
By Chris Mercer Published
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Collector's guides
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Collector’s Guide: Left Bank BordeauxThe world of classic claret revisited...
By Chris Mercer Published -
Collector’s Guide: SpainThe complete guide to collecting Spanish wines...
By Chris Mercer Last updated -
Collector’s Guide: PiedmontTaking a fresh look at the 'Burgundy of Italy'...
By Chris Mercer Last updated -
Collector’s Guide: White BurgundyThe allure of Burgundy's white gold...
By Chris Mercer Last updated -
Collector’s Guide: TuscanyWhat makes Tuscany tick on the secondary market...
By Chris Mercer Last updated -
Collector’s Guide: ChampagneA comprehensive guide to investing and collecting Champagne...
By Chris Mercer Last updated -
Collector’s Guide: RhôneA guide to the Rhône fine wine market...
By Chris Mercer Published -
Collector’s Guide: WhiskyA comprehensive guide to the whisky market
By Richard Woodard Last updated
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Our events
Travel
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Camping in the Rhône: Our ultimate guide for wine loversPlan the perfect trip...
By Matt Walls Published -
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Dream Destination: The Marlborough Boutique Hotel & Vineyard in New Zealand'An intimate and characterful retreat...'
By Lauren Mowery Published -
Why Bergerac should be your next wine travel destinationSavour the languorous life of southwest France...
By Paola Westbeek Published -
A wine lover’s guide to Shoalhaven CoastBlessed with sun, white sandy beaches, reserves and protected coves, Shoalhaven is a nature lover’s paradise. Michelle Tchea discovers the best places to eat, drink and stay – and wineries to visit – along the south coast of New South Wales.
By Michelle Tchea Published -
Grape escapes – off the beaten track in DalmatiaA trip down the coast...
By Beth Willard Published -
Meet the sommelier: Brian Tapera of Kudu reveals his go-to wines and favourite pairingsDecanter chats to Brian Tapera of London's Kudu restaurant about his go-to bottles, favourite pairings and the South African wines that often surprise diners...
By Brian Tapera Published
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San Francisco wine bars and restaurants: 10 hotspots not to missOur insider guide for wine lovers...
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Bordeaux travel: Where to eat and drink like a local in this famous wine regionSee a fresh side of Bordeaux with our new expert travel guide on unmissable hotspots in the city and surrounding vineyards, including local secrets on great places to eat and drink.
By Ira Szmuk Published -
Best New York wine bars: 15 great venues to visitSee our insider guide...
By Vicki Denig Last updated
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Our awards
Partner spotlight
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Sponsored ContentRueda report 2026Featuring Verdejo, Sauvignon Blanc, fortified styles and more, this report shines a light on this largely white-wine region in northern Spain. Find more than 50 wines, plus news on the region’s quality-led consolidation and reinvention.
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Sponsored ContentPellegrino: The best of Western SicilyAt Pellegrino, wine is about pleasure – as it has been for 140 years.
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Sponsored contentMarchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the Langhe -
Sponsored ContentLa Collina dei Ciliegi: The winery to watch in ValpantenaOne of the stars of the sub-region...
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Sponsored ContentLessons in creativity from Vin De FranceWines full of intrigue...
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Sponsored ContentCerasuolo d'Abruzzo: Italy's most versatile wine?Italy's first DOC for rosé...
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Sponsored ContentEuropean excellence: Let's say cheers to cheese this summerA delicious day out...
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Sponsored ContentBodegas Izadi: Rewriting perceptions of RiojaBeyond Tempranillo and Viura...
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Sponsored ContentSerbia: Putting the wines of the Balkans, Central and Eastern Europe back on the mapHome to delicious authentic wines...
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World Lambrusco Day: Six award-winning styles to tryDiscover the charming semi-sparkling reds of Italy's Emilia-Romagna...
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The ethical drinker: Join the resistance and give hybrid grapes a chanceDo you know your Souvignier Gris from your Cabernet Cortis? Sustainability editor Natalie Earl explores the rise and symbolism of disease-resistant hybrid grapes via an innovative micro-négociant project in southern France's Languedoc.
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Top 35 Value Golds: Exceptional wines under £15 from DWWA 2026Explore the 35 Value Golds that impressed the judges at DWWA 2026...
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Gen Z Wine Challenge: Cameron, 21Decanter asks 18- to 29-year olds around the world to give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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Andrew Jefford: 'We've got a wine revolution on our hands'Growers must seize opportunities in a fast-changing climate, says our award-winning columnist, highlighting exciting white wines being produced in the Monts d'Avène area of high Languedoc in southern France.
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