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All content archive

March 2025

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March 31st
- Piedmont’s white wines: An accelerating trend
- Tuscany’s top tier: New vintage releases
- What’s on Premium: April 2025
- The ethical drinker: Piwis’ big adventure
March 30th
- Value South American reds: Panel tasting results
March 29th
- Crémant de Bourgogne: 10 Burgundian fizz that tickle the tastebuds
March 28th
- Bordeaux 2022 in bottle
- Decanter Discovery Newsletter
- Decanter North America Newsletter
- Decanter South Africa Newsletter
- Decanter South America Newsletter
- Decanter France Newsletter
- Decanter Spain and Portugal Newsletter
- Decanter Bordeaux Newsletter
- Decanter Australia and New Zealand Newsletter
- Barolo 2021: Top value picks
March 27th
- Spring Statement: No relief for wine and spirits industry
- The best St-Emilion 2022 in bottle
- The Glenrothes releases its oldest whisky
- Decanter presents… Journey’s End: The Bordeaux legacy in Stellenbosch
March 26th
- Barbaresco 2022 vintage: The hot vintage paradox & pick of the 2020 Riservas
- A vintage to remember: Henschke 2021 single-vineyard releases
- German winemakers plant French grapes as climate warms
- Pompeii wine production rises from the ashes
- Best gins to buy for Mother’s Day
March 25th
- Barolo Riserva 2019: Morris’ 25 top picks
- ProWein 2025: DWWA top-awarded wines showcased at the world’s premier trade fair
- Walls: Exclusive first taste of M Chapoutier’s Sélections Parcellaires 2024
- Old Rip Van Winkle sets new auction record for American whiskey
- Where to drink sake in Paris: Eight bars and restaurants to seek out
- Best sparkling wines for Mother’s Day
March 24th
- Premium Influencer - Charlie
- Barolo 2021: Vintage report & top wines from ‘a modern benchmark’
- Andrew Jefford: ‘The progress Georgia has made in the last decade is astonishing’
March 23rd
- Cru Beaujolais 2022: Panel tasting results
March 22nd
- One to watch: Burgundy’s Solène Panigai
- EU to delay tariffs on US whiskies to buy time
March 21st
- The best Pomerol 2022 in bottle
- Bourbon: Beyond Kentucky and Tennessee
- Chateau Montelena purchases vineyard in the Carneros AVA
- Nearly 2,500 rare wines of Bucherer watch pioneer up for auction
March 20th
- Baudains: How Tuscany created Europe’s first DOCs
- Essex bucks trend as global vineyard prices stutter
- Mauritius: A wine lover’s guide
March 19th
- The best Pessac-Léognan & Graves 2022 in bottle
- History of Australian wine wins André Simon Award 2025
- Burgundy on a budget: 10 tips to buying smarter
March 18th
- Decanter Fine Wine Encounter New York 2026
- The dynamic transformation of Nova Scotia’s wines
- DWWA entries closing today: Where excellence meets opportunity
- Regional power: Extended geographical mentions on labels
March 17th
- Decanter Fine Wine Encounter New York 2025
- Cabernet vs Cabernet: Italy’s tale of two French grapes
- Best St-Estèphe 2022 in bottle
- Meet the judges: Q&A with Almudena Alberca MW
- Books: One Thousand Vines by Pascaline Lepeltier
- Average prices rise at Hospices de Nuits Burgundy auction
March 16th
- Grand Auxerrois: The go-to region for value Burgundy?
March 15th
- Emma Rice: The Winemaker’s Reserve – a Decanter review
- Uncovering Burgundy’s underrated premier cru vineyards
March 14th
- Premium Influencer Aidy
- The best St-Julien 2022 in bottle
- DRC 2022 in bottle: 12 wines tasted and rated
- Tinata: Rhône grapes meet Tuscan elegance
- Single-vineyard Cognacs
March 13th
- Trump threatens 200% tariff on European wines
- Why now is the time to embrace New Zealand Chardonnay
- Victoria Moore: ‘We’re more sensitive to certain odours when hungry’
- German Riesling: A buying guide for beginners
- Tasting DWWA success: The impact on medal winners
March 12th
- The best Margaux 2022 in bottle
- Premium Influencer Hannah
- Bushmills releases the oldest Irish single malt to date
- Napa Valley’s Cliff Lede seizes chance to buy prime vineyard
March 11th
- Best Pauillac 2022 tasted in bottle
- Walls’ hidden gems: Domaine Mayard, Châteauneuf-du-Pape
- Ojai wine and travel guide: The perfect three-day itinerary
- What to pair with West African flavours
- Editors’ picks – March 2025
March 10th
- Decanter Cellar: 18 must-try Pinot Noirs
- The Wine Routes of Moldova
- Have we reached ‘Peak Can’? Eliza Dumais on the supposed joys of aluminium
- Burgundy wine market confidence still low, says Liv-ex
March 9th
- Expert’s Choice: Tasmanian fizz
March 8th
- Trailblazers: Pioneering women in wine
March 7th
- Decanter presents Ruggeri
- A drink with… Marie-Inès Romelle
- International Women’s Day: Awarding women at DWWA 2024
- Wine region 101: Victoria
- International Women’s Day: Winemakers in US reflect on the industry
- Distilled: Cox’s Original launches mixer kit
- Market Watch: Champagne pricing ‘finely balanced’
March 6th
- Bordeaux 2022: The 100-point wines
- The identity of old vines – can time be tasted?
- In conversation with senior sommelier Denis Lungu
- Argentina’s rising stars: Exceptional wines beyond Malbec
- Wine investment: Top Champagnes to regain their fizz
- The perfect weekend in Beaune for wine lovers
March 5th
- Jaume Serra: An innovator changing the face of Cava DO
- Constellation Brands may offload its entire wine portfolio
- Bordeaux 2022: Wines from a superb vintage revisited in bottle
- Hammeken Cellars: Spanish wines with a global outlook
- US tariffs may wipe €1bn off Italian wine exports
- Decanter magazine March 2025: See what’s inside
March 4th
- Mystic Island Winery: A gem in China’s Qiu Shan Valley
- Frescoes depicting worship of the wine god uncovered at Pompeii
- Bridget Jones fever boosts Chardonnay sales
- Cristaldi: The evolution of Silver Oak
March 3rd
- Black Stallion: Committed to the craft of Napa winemaking
- Joris Gutierrez Garcia crowned ASI Best Sommelier of the Americas 2025
- Nine wine regions join forces to create the Global Artisan Vintners Alliance
- La Place de Bordeaux March releases 2025
- A country of unexpectedly great wines
- Decanter’s Dream Destination: Argos in Cappadocia, Turkey
- Meet the sommelier… Miguel Crunia
March 2nd
- March releases on the Place de Bordeaux 2025: score table
March 1st
- Nouveau or bust: Taking part in The Beaujolais Run

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