- 30 April
- Malpastor: The fresh face of Rioja from Familia Torres
- Bordeaux 2024: Angélus joins Lafite with major price cut
- A Taste of Excellence: Wine aficionados gather for exclusive Decanter preview at Millesima NYC
- Some Paris bars serving cheap wine as premium – report
- White wine could reduce your risk of cardiac arrest, study claims
- DWWA celebrates American excellence at The Carlyle, New York
- 29 April
- Meet the New World trailblazers redefining fine wine at DFWE New York
- Bordeaux 2024: New Lafite is cheapest on the market
- Victoria: The Cabernet chronicles
- Tiziano Gaia: ‘Barolo sub-areas once hardly considered are gaining ground’
- 28 April
- Bordeaux 2024: Branaire-Ducru ‘sets example’ before big second week
- Coravin World Wine Tour features elite restaurants and bars in eight countries
- Montrachet 2014: When is the right time to drink up?
- Does a wine bottle punt mean better quality?
- 27 April
- Expert's Choice: Asti
- 26 April
- South Africa’s next generation: Six brilliant winemakers forging a new scene
- 25 April
- Explore wine’s new frontiers with Multidimensional Wine by Gérard Bertrand
- Flying Blue: Navigating the tricky waters of global wine imports
- Traces of ‘forever chemical’ TFA found in European wines
- A perfect weekend in Manhattan for wine lovers
- Lange Estate: A quiet legacy in the Willamette Valley & vertical tasting
- Best dark rums: 12 to try
- Marselan Day: 10 wines to try
- Viognier: Top-scoring wines to discover
- Cuatro Rayas: Nine decades of collaborative evolution
- Blind faith: Eliza Dumais on our obsession with tasting blind
- 24 April
- Saving Gringet – Haute-Savoie's rare treasure
- Michelin Guide Buenos Aires & Mendoza 2025: Winners revealed
- The world's finest bubbles at DFWE New York
- From Alps to lake: A wine lover's guide to Lavaux
- 23 April
- Bordeaux 2024: The campaign begins in earnest – and early
- Yalumba: Latest Museum Release celebrates the art of cellaring
- AI may help Napa wineries adapt to ‘climate chaos’
- Decanter's insiders picks: Five special wines to look out for at DFWE New York
- Andrew Jefford: ‘Listen to the best teacher in the world: nature’
- Books: Adventurous souls ‘living the dream’
- 22 April
- mag-redesign
- NYFWE 2025 offer
- St-Joseph: Revisiting 2022 in bottle
- Sommelier rats can smell the difference between Riesling and Sauvignon Blanc
- Protos: The legacy and soul of Ribera del Duero
- Decanter's Dream Destination: El Cielo, Valle de Guadalupe, Mexico
- 21 April
- Bordeaux 2024: Market conditions and pricing strategies
- 20 April
- Prosecco Superiore: One man's mission to uphold a name
- 19 April
- The Bordeaux 2024 growing season: Punch by punch
- Red to white: Piedmont's shifting focus
- 18 April
- Wine investment: Has the market hit bottom?
- US wineries at DFWE New York: American winemaking at its finest
- The ethical drinker: Let’s talk about bees
- 17 April
- South Africa gets serious about great Grenache
- Argentina: Award-winning wines to celebrate Malbec World Day
- Rosa tequila: A new style to explore
- 16 April
- Cristaldi: Seeking Napa Valley's best ‘second label’ wines
- Global wine consumption falls to six-decade low as inflation bites
- Best Manhattan restaurant wine lists: Nine venues to try
- Top Italian reds: A taste of DWWA excellence
- 15 April
- Rioja Report 2025
- Interview: Elaine Chukan Brown on new book The Wines of California
- World-class Chardonnay in Victoria
- Baudains: Veneto's viticultural riches
- Katherine Cole: ‘The surest way to ensure wine’s demise is to politicise it’
- Best Champagne houses to visit
- 14 April
- Oldest-ever Irish whiskey is released
- Bordeaux 2024: Weather & growing conditions
- Tannat Day – Rediscovering heritages; rethinking identities
- Price cut talk as Bordeaux 2024 en primeur tastings start
- 13 April
- Vermentino 2023 Tuscany vs Sardinia: Panel tasting results
- 12 April
- The rise and return of Italy's indigenous varieties
- 11 April
- The best value Bordeaux 2022 wines in bottle
- Gavi: History in every glass
- King Charles III and Queen Camilla celebrate 20th wedding anniversary with Ferrari Trento
- Distilled: New Scotch whisky bottler launches single malt collection
- 10 April
- Delicious Greek white wines beyond Assyrtiko
- Château de Beaucastel completes radical €12m cellar project
- Corkage: A collector's code of conduct
- 9 April
- Italy's movers & shakers: Unmissable producers at DFWE New York
- Grapur: Italian wine's sustainability revolution
- Decanter Cellar: 20 must-try Chardonnay
- European rye whisky producers protest trade agreement
- Meet the sommelier... Gianni Sinesi
- What is Cannonau?
- 8 April
- Enter Spain's Zarcillo International Wine Awards by 16 May
- Côtes du Rhône Villages Nyons: Where olives and vines are inextricably linked
- Ruggeri celebrates its diamond jubilee
- Cannabis & Cabernet: Shared challenges for California growers
- What to pair with Mexican cuisine
- 7 April
- Bowmore and Aston Martin launch £71,000 whisky
- Côte des Bar: A pocket of Champagne brimming with character
- Editors' picks – April 2025
- 6 April
- All about wine barrels
- 5 April
- Bardolino Rosso: Panel tasting results
- 4 April
- Château d'Esclans: Would you pay for rosé that tastes like Burgundy?
- Errazuriz Wine Photographer of the Year 2025 shortlist revealed
- 3 April
- Pursehouse: ‘I reviewed over 150 wines in March, here are 10 standouts‘
- Where to drink wine in Verona: Eight top venues
- Trump's US tariffs may raise prices, warns EU wine body
- Head for the hills: 20 top Chianti
- Wine was ‘everyday drink’ in ancient Troy, says study
- Best Copenhagen wine bars & restaurants: 13 to try
- Best vodkas for a Martini
- 2 April
- Vinos de Autora: For a more inclusive language of wine
- Elegant, modern styles from Agricole Gussalli Beretta: Steinhaus and Fabio Motta
- The best Sonoma County wines for $50 or less
- Discovering Trentino-Alto Adige/Südtirol: Wines with elegance and diversity
- Decanter magazine April 2025: See what’s inside
- 1 April
- EU unveils support plan for under-strain wine sector
- Domaine Dugat-Py: A legacy of evolution and elegance in Gevrey-Chambertin
- Primitivo di Manduria: An example of excellence
- A drink with… Peter Hahn
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